Homemade Banana Bread Loaves

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Homemade Banana Bread Loaves

I N G R E D I E N T S
  • Solid vegetable shortening for greasing the pan
  • Flour for dusting the pan
  • 1 package (18.25 oz) plain yellow cake mix
  • ½ cup packed brown sugar
  • 2 very ripe bananas, peeled and mashed
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon ground cinnamon


D I R E C T I O N S
  • Preheat oven to 350 degrees. Lightly grease 2 9-inch loaf pans with shortening, then dust with flour.
  • Place cake mix, brown sugar,  mashed bananas, buttermilk, oil, eggs, and cinnamon in a large mixing bowl. Blend with hand mixer.
  • Divide the batter between the prepared pans and place them in the oven side by side.
  • Bake loaves until they are golden brown and a tooth pick inserted in the center of each loaf comes out clean, about 40 to 45 minutes.
  • Allow loaves to cool for 20 minutes


*Store the loaves covered in aluminum foil at room temperature for up to 1 week.

This recipe is mighty delicious! It makes 2 loaves and is the perfect breakfast or snack as we transition into fall! 

Enjoy!

XOXO | Riley

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